![]() ![]() ![]() Tangerine peels are thinner and easier to remove by hand, but their small size requires more effort when removing each individual segment. Oranges have a thicker peel compared to tangerines, which makes them more difficult to peel.Īdditionally, oranges have larger segments inside the fruit that are easier to pull apart by hand compared to tangerines. On the other hand, tangerines are smaller in size, with an average diameter of 2-3 inches. Oranges are larger than tangerines, with an average diameter of 3-4 inches. Pot de Crème vs Crème Brûlée: What's the Difference? Size and AppearanceĪnswering the heading ‘Size and Appearance’, we can see that both orange and tangerine belong to the citrus family, but they differ in their size and appearance. It’s also interesting to note that both fruits are often referred to as “mandarin oranges” due to their similar size and appearance but there are actually distinct differences as listed above in the table. On the other hand, tangerines belong to the Mandarin family and include a variety of sub-species like Clementines which are sweeter with easier to peel skin Satsumas – soft with a subtle taste Tangors- a cross between Tangerine and Orange. The orange belongs to the Rutaceae family and has several varieties, such as navel oranges, Valencia oranges, mandarins, blood oranges, sweet oranges, and bitter oranges that are used for making marmalade or candy where their tartness is useful. The orange tree is believed to originate from China, while the tangerine tree is said to have originated in Morocco or Algeria. Oranges and tangerines are both citrus fruits, but they come from different varieties of citrus plants. Overall, while there are some clear distinctions between oranges and tangerines, both fruits offer plenty of health benefits and delicious flavors. Oranges tend to have a more tart flavor with hints of bitterness, while tangerines have a sweeter taste that’s often described as tangy or zesty. However, there are some subtle flavor differences between the two. In terms of taste, both oranges and tangerines are known for being sweet and juicy. On the other hand, tangerines have a thinner skin that’s often easier to remove. Oranges typically have a thicker skin than tangerines, which can make them a bit more difficult to peel. One of the most obvious is their physical appearance – oranges tend to be larger and rounder, while tangerines are smaller and slightly flattened.Īnother key difference is their skin thickness. While they may look similar on the outside, there are actually a few key differences between these two fruits.Īs you can see from the table above, there are several notable differences between oranges and tangerines. When it comes to citrus fruits, you may find yourself wondering about the differences between oranges and tangerines. Ground Bay Leaves vs Whole: What's the Difference?Īll these small differences might seem trivial but together they add up to give us distinctive eating experiences. When you bite into it, you’ll notice that the flesh of a tangerine is typically sweeter than an orange with less acidity.Īnother defining characteristic of tangerines is their seed content – while oranges can be quite seedy throughout their flesh segments, many varieties of tangerines come with fewer seeds or none at all. The flesh inside is typically sweet and juicy, with a slight tanginess.įor example, one of the key features of a tangerine is its size – as mentioned earlier, they tend to be smaller than oranges.Īdditionally, they have thinner skin that’s often easier to peel compared to their larger counterpart. It is smaller than an orange and has a thin, easy-to-remove skin. What is a Tangerine?Ī tangerine is a type of citrus fruit, closely related to oranges, mandarins and clementines. ![]() Oranges can be eaten on their own as a snack or used in a variety of recipes, including salads, sauces, desserts, and more. This indicates that they are fresh and ripe. When selecting oranges at the grocery store or farmer’s market, choose ones that are firm to the touch and heavy for their size. The inside of an orange is divided into sections called “segments,” which are filled with juicy pulp. They are typically round or oblong in shape, with a thick skin that is difficult to peel. Oranges have been cultivated for thousands of years and have become a staple crop in many parts of the world. Oranges are high in vitamin C and other nutrients, making them a popular fruit for juicing and consumption. They come in a variety of different types, each with their own unique flavor and characteristics. Oranges are a citrus fruit that grow in warm, tropical climates. ![]()
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