Believe me, you family and friends will appreciate having extra biscuits on the table.īake the Red Lobster biscuits for 10 minutes. These Red Lobster biscuits are not the heavy type where one is enough. If you’re serving a group of more than five persons, I highly recommend doubling this recipe. This recipe will yield 12 medium-sized Red Lobster cheddar bay biscuits. Using a large cookie scoop (or a 1/4 measuring cup), put rounded spoonfuls of dough onto the cookie sheets. Now seriously, how quick and easy was that? You just might be tempted to make these biscuits several times a month! The dough will start to pull away from the sides of the bowl.Īdd shredded cheddar cheese to the mixing bowl. Mix until all ingredients are fully incorporated. Now here’s how to make these yummy Red Lobster biscuits from scratch: Add the flour, sugar, baking powder, salt and garlic to the bowl of a stand mixer. Line two cookie sheets with parchment paper. Start by preheating your oven to 450 degrees. And for basting your Red Lobster biscuits: melted butter, fresh parsley leaves, and a bit of garlic. These light and fluffy Red Lobster biscuits will enhance any dinner menu and are absolutely perfect for the holidays.įrom start to finish, Red Lobster cheddar bay biscuits can be made in 25 minutes flat! These are all the ingredients you’ll need to make these scrumptious Red Lobster biscuits from scratch: All-purpose flour, granulated sugar, baking powder, sea salt, garlic powder, melted butter, buttermilk and mild or medium cheddar cheese. They’re filled with a generous amount of cheddar cheese, and basted with butter, parsley and a sprinkling of garlic. If you’ve never tried Red Lobster cheddar bay biscuits before, let me tell you – you’re in a for a real treat! These Red Lobster biscuits are heavenly. One of their favorite restaurants of all time is Red Lobster. This delicious recipe for Red Lobster biscuits is dedicated to my parents.
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